Know Your Risk Before It Strikes

Your arteries could be hiding early disease. Find out today.

Avocados are loved for their smooth taste, but their real power is in what they do for your health. Many people now call them one of the world’s most perfect foods because they offer so many benefits in one small package. They support your heart, help control weight, reduce inflammation, and give your body important nutrients that are hard to find in other foods.

With every bite, you get healthy fats, fiber, vitamins, and minerals that keep your body strong and balanced. Whether you eat them in salads, spreads, or smoothies, avocados are a simple and natural way to improve your daily nutrition.

Guacamole lovers rejoice: Not only do avocados help reduce heart attack and diabetes risk and lower cholesterol, but they can also slim your waist and keep extra pounds away, according to recent studies.

In fact, this nutrient-packed green fruit has such an abundance of health benefits that it’s been called “the world’s most perfect food.” Here’s why avocados not just apples might just be your best bet for keeping the doctor away.

Lower cholesterol

A 2016 review of studies published in Journal of Clinical Lipidology reports that eating fresh avocadoes significantly reduced levels of total cholesterol, LDL (bad) cholesterol, and blood fats called triglycerides. The researchers pooled results from 10 studies that included 229 men and women.

Weight control

Although avocados are high in fat (the healthy kind), people who eat them regularly are actually thinner than those who don’t, according to a study published in Nutrition Journal. When the researchers analyzed data from the National Health and Nutrition Examination Survey (NHANES), they found that avocado eaters had a lower average weight (7.5 pounds less), smaller waistline (1.6 inches less), and lower body mass index (BMI) than non-consumers.

Reduced heart attack and diabetes risk

What’s more, the same study found that avocado eaters also had lower risk for metabolic syndrome. Fifty million Americans, many of whom are undiagnosed, suffer from this dangerous cluster of abnormalities that quintuple risk for type 2 diabetes and triple it for heart attack. To be diagnosed with metabolic syndrome, you must have at least three of these disorders: a large waistline (also called an “apple shape.”), high blood pressure, high blood sugar, low HDL (good) cholesterol, and high triglycerides.

Anti-inflammatory benefits

In a small study published in Food & Function, healthy men who ate a hamburger with a slice of avocado had reduced inflammation and blood vessel reactivity two hours later, compared to men who only ate a hamburger. As discussed more fully in my book, Beat the Heart Attack Gene, chronic inflammation has been linked to an increasingly long list of diseases, from Alzheimer’s to heart attacks, strokes, diabetes, sleep apnea, and cancer. Two groundbreaking studies recently published in Lancet were the first to show a cause-and-effect relationship between inflammation in the artery wall and heart disease risk.

More youthful skin and fewer wrinkles

Foods that are high in carotenoids, such as avocados, may slow down skin aging, help ward off against damage from UV rays, and even protect against sunburn, according to a paper published in Critical Reviews in Food Science and Nutrition. The researchers also report that a diet high in green and yellow veggies is linked to fewer wrinkles, while one that includes healthy fats is linked to greater skin elasticity.

How Avocados Support Healthy Weight

Some people worry about calories, but research shows that avocado eaters are actually thinner than non-eaters. This is partly because Avocado nutrition includes healthy fats that keep you full longer. People who eat avocados often have a smaller waist, lower body weight, and better control over hunger. The fiber in avocados also supports good digestion and helps maintain a steady blood sugar level.

Heart Health and Inflammation

Studies show that people who eat avocados have lower total cholesterol, lower LDL (bad) cholesterol, and lower triglycerides. These numbers are important for long-term heart protection. Even more interesting, eating avocados with meals may reduce inflammation. Scientists now know that inflammation inside artery walls can increase the risk of heart attacks and strokes. Avocados help calm this hidden inflammation and support stronger artery health.

Skin, Energy, and Protein Support

Avocados also support youthful skin because they contain carotenoids that protect against sun damage. These plant nutrients slow down skin aging and support skin elasticity. Even though avocados are not a main protein source, they do offer some avocado protein, which adds to their overall nutrition profile. No matter which one you use Hass, Fuerte, or another type all Avocado Types and Varieties offer similar benefits.

FAQs

Is avocado the best food in the world?

Many experts consider it one of the best foods because it supports heart health, weight control, skin health, and blood sugar balance.

Why do some doctors say not to eat avocados?

Some doctors warn certain patients with allergies, kidney issues, or very low-calorie diets to limit intake.

Which patient should not eat avocado?

People with avocado allergies or those on strict potassium-restricted diets should avoid them.

Are avocados a complete protein?

No, avocados contain protein, but it is not a complete protein source.

Does avocado increase fertility?

Avocados support hormone balance and provide healthy fats, which may help support fertility in some people.

 

About the Author: Carol

2356