Herbs and spices have been used as food and medicine for thousands of years. Modern science has shown that some of these tasty flavorings really do have remarkable health benefits, particularly for boosting cardiovascular (CV) wellness. Two very large studies recently linked a spicy diet to longer life and lower risk of death from heart-related causes.

One reason why certain spices and herbs literally do the heart good is that they appear to reduce chronic inflammation, a fiery process that is both the driver of arterial disease development and of plaque ruptures that can lead to a heart attack or stroke. Certain condiments may also help reduce other CV risks if consumed as part of an overall heart-healthy diet. Here’s a look at spices and herbs with proven cardiovascular benefits.

Cinnamon: Lowers cholesterol and blood sugar

Daily consumption of this delicious spice significantly reduced triglycerides, blood sugar and LDL (bad) cholesterol, while improving good (HDL) cholesterol in a recent analysis that pooled the results of 10 randomized studies of 543 patients with type 2 diabetes. Two earlier studies found that cinnamon improved insulin sensitivity in people without diabetes. These are important benefits, given that insulin resistance is the root cause of about 70% of heart attacks.

Based on these findings, the BaleDoneen Method recommends that people with diabetes or insulin resistance take 2 grams of cinnamon daily, which is available in capsule form. Before taking any dietary supplement, check with your medical provider to make sure it’s appropriate for you.

Chili peppers: May lengthen life and lower heart attack and stroke risk

Chili peppers may hold the key to longevity. In a 19-year study of 16,171 American men, those who ate hot red chili peppers had a 13% lower rate of death, even when demographic, lifestyle and clinical factors were taken into account. Mortality from vascular disease, heart attacks and strokes was particularly low in the hot pepper group, according to study coauthor Dr. Benjamin Litternberg, who points out that a chili compound called capsaicin has well-established anti-inflammatory effects. It’s used to treat arthritis and other painful inflammatory disorders.

An earlier study of nearly 500,000 Chinese people over seven years also reported lower mortality, particularly from heart disease and cancer, among those who ate spicy foods, including chili peppers, frequently. However, further research is needed to tell if the food itself, or other behaviors of people who eat a spicy diet, explains the heart-protective effects seen in the study.

Turmeric: Fights inflammation, gum disease and depression

Curcumin, an antioxidant compound found in the yellow Indian spice turmeric, has such remarkable health benefits that researchers have dubbed it “the golden spice of life.” In a recent clinical trial, curcumin supplements were as effective as the prescription drug Prozac for elevating mood in people with major depression, a condition linked to brain inflammation and increased risk for heart problems.

Curcumin has powerful anti-inflammatory and anti-microbial properties. Another recent clinical trial reported that a 1% solution of curcumin (in water) worked nearly as well for killing oral bacteria as a standard dental rinse (0.2% chlorhexidine gluconate) in people with periodontal (gum) disease. Gum disease, which affects about 50% of Americans aged 30 and older, was recently shown to be a contributing cause of arterial disease in a landmark, peer-reviewed BaleDoneen study.

Garlic: Lowers blood pressure and boosts heart health

For more than 2,000 years, physicians have prescribed garlic as a heart tonic—and recent studies have proven them right. There is strong scientific evidence that eating a half to one clove of garlic daily lowers total cholesterol levels by up to 9%, while taking aged garlic extract may reduce systolic blood pressure (the top number) by 5.5%, according to a recent paper in Current Cardiology Reviews.

Garlic—a staple of the heart-healthy Mediterranean diet—has many other beneficial effects on arterial health, leading the paper’s authors to conclude that the pungent plant is a powerful weapon against cardiovascular disease. The paper also reported that ginger, black pepper and coriander also have well-established CV benefits, as well as the power to “turn an ordinary meal into an extraordinary experience.” Overall, adding spice to our life is a delicious way to maintain a healthy heart, the researchers concluded.